Potatoes, carrots, beetroot and onions from the Vistula Delta near Gdańsk. Peeled, cut and vacuum-packed, or steam-cooked and ready to serve. For restaurants, canteens, caterers and food production.
After peeling, about 8 kg reaches the plate. The rest is skins, eyes, water, electricity and hours at the peeler.
You buy 10 kg of steam-cooked potatoes and exactly 10 kg ends up on the plates. No fridge, no preservatives.
Example with a 20% peeling loss. The real loss depends on variety, season and peeler. Enter yours in the calculator.
Open the food cost calculatorYou only buy what goes on the plate. The skins, the peeler water and the bags of waste stay with us.
Washed, peeled and cut the way your kitchen likes. You cook them yourself as always, just without the peeling.
Open, rinse and serve, or heat up. Great as a side, in salads, bakes or cold.
Click a vegetable for details. Your cut is not listed? Tell us what you need.
| Vegetable | Peeled raw, vacuum-packed | Steam-cooked | Washed | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Whole | Halves | Diced | Sliced | Sticks / fries | Whole | Halves | Diced | Sliced | Grated | ||
 Potatoes | – | ||||||||||
 Carrots | – | – | – | – | |||||||
 Beetroot | – | – | |||||||||
 Onions | – | – | – | – | – | – | – | – | |||
Drag your finger or mouse across the potato. Lunch for 100 people takes about 20 kg of these. We peel them every day.
Peel me! Drag with your finger or mouse.
Our field on the Vistula Delta, 3 km from Gdańsk city centre. The shift supervisor is doing his rounds.
For three generations we have been growing vegetables on the Vistula Delta, 3 km from Gdańsk city centre. The Tricity’s restaurants were always right next door, so we sell to them directly.
The owners of a juice bar in the Old Town could not keep up with peeling carrots for juice. So we bought a second-hand peeler and started delivering peeled carrots. Today we do it on a full line, for a much longer list of vegetables.
Read our storyThe first peeled carrots for a juice bar in Gdańsk Old Town. Black bags at first, then buckets of water.
The KMAR milk bar in Przymorze orders potatoes, beetroot, celeriac, onions and parsley root. We deliver by car.
We buy a complete line from a Dutch farmer. The vegetables now go into vacuum bags.
Peeled, cut and steam-cooked vegetables without preservatives, all year round.
Test a sample first and see whether our vegetables suit your kitchen.
Vegetables, cut, weekly volume and delivery location. By phone or through the form.
We reply with a price and delivery options. You can test a sample in your own kitchen.
We agree a delivery schedule. You cook, we peel.
Peeled vegetables are raw: we wash, peel, cut and vacuum-pack them, and you cook them yourself. Ready to Eat vegetables are already steam-cooked and packed. After opening, just rinse and heat them up or serve them cold.
No. Peeled vegetables are protected by vacuum packing, and steam-cooked ones are pasteurised, much like home-made preserves.
No. Although they contain no preservatives, steam-cooked vegetables do not need to be kept refrigerated. Think of them as pasteurised home preserves. The best-before date is on the label.
We grow varieties that do not discolour after peeling and are not watery. Grown with less fertiliser and on manure, they keep their colour even the next day.
Restaurants, milk bars and bistros, canteens, caterers, hotels and food producers making pierogi, potato pancakes, dumplings or salads.
We deliver across the Tricity area (Gdańsk, Gdynia, Sopot) and work with customers in other regions too. Tell us where you need deliveries, including outside Poland, and we will check the options.
Yes. Tick the box in the quote form or ask on the phone, and we will prepare a sample for you to test in your kitchen.
It is agreed individually, depending on the vegetables, cut and delivery location. The easiest way is to call us or fill in the short quote form.
