Peeled and steam-cooked potatoes

Out of more than 140 varieties registered in Poland we chose a few that meet professional kitchen standards: they do not discolour after peeling, are not watery and do not fall apart in soup.

We select varieties together with seed potato specialists and grow them with less fertiliser, on manure. That is why a peeled potato keeps its colour even the next day.

They work for everyday lunches and for production: potato pancakes, pierogi, dumplings, fries.