Peeled vegetables, vacuum-packed
We wash, peel and cut vegetables from our own fields and seal them in a vacuum. You get 100% usable produce with no waste and no dirty work in your kitchen.
Available vegetables and cuts
| Vegetable | Peeled raw, vacuum-packed | Steam-cooked | Washed | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Whole | Halves | Diced | Sliced | Sticks / fries | Whole | Halves | Diced | Sliced | Grated | ||
 Potatoes | – | ||||||||||
 Carrots | – | – | – | – | |||||||
 Beetroot | – | – | |||||||||
 Onions | – | – | – | – | – | – | – | – | |||
peeled, vacuum-packed steam-cooked, Ready to EatNeed a different cut or pack size? Ask us and we will adapt.
Need celeriac, parsley root or another vegetable? We peel those too. Ask for our current range.
Where you save
Peeling is not just weight loss. It is a whole process whose cost is spread over many bills:
- raw produce: you only pay for what ends up on the plate
- waste removal: peelings and packaging
- water and waste water
- electricity for the peeler
- staff hours spent peeling
- buying, servicing and repairing a peeler
- floor space for a peeling room that could earn money otherwise
And the dirty work leaves your premises: soil, mud and wet peelings on the floor.
Work it out in the calculator